Thailand is a country in South East Asia that shares borders with Myanmar, Laos, Cambodia and Malaysia. Also known as the “Land of Smiles”, Thailand is renowned for its rich cultural heritage, stunning landscapes and warm hospitality. The Thai people are celebrated for their friendliness, resilience and deep-rooted traditions, which are reflected in their daily lives, festivals, and spiritual practices, particularly Buddhism, which plays a central role in Thai society.
Thai cuisine is a cornerstone of the nation‘s identity, offering a harmonious blend of flavours — sweet, sour, spicy and salty. Iconic dishes like Pad Thai, Tom Yum Goong (spicy shrimp soup) and Green Curry showcase the complexity and balance that define Thai cooking. Fresh herbs, aromatic spices and a focus on communal dining make Thai food not just a meal, but an experience that embodies the essence of Thai culture.
Bangkok streets come alive with fruit and other food stalls in the mornings.
There are so many delicious foods in Thailand that one comes across while travelling. Eating them all in a day or two is not possible, so the ones below are obviously just a very small selection!
To simplify things, the following example recommended nutrient intakes will be for a woman, between the ages 31 and 50, weighing 53kgs, according to current Australian recommendations. If this doesn’t describe you, or use the !
“Koen wares” lacquerware, made by the Tai Koen people of northern Thailand, some of which were used in the serving of food.
An assortment of dishes at a market in Surat Thani, Thailand.
Rambutan, cape gooseberries and grapes being sold at a market stall.
The RDI for water includes water that is present in foods, but to easily get 100% of the water RDI one could simply drink 2.8L of water.
To get 100% of the protein RDI one could eat the following:
Fresh fish are sold both at supermarkets or at street markets. These are tilapia sold at a supermarket on Koh Samui.
To get 100% of the magnesium RDI one could eat the following in a day:
To get 100% of the calcium RDI one could eat the following:
To get 100% of the phosphorous RDI one could eat the following:
To get 100% of the protein RDI one could eat the following:
To get 100% of the sodium RDI one could eat the following:
To get 100% of the iodine RDI one could eat the following:
To get 100% of the chromium RDI one could eat the following:
To get 100% of the copper RDI one could eat the following:
Khao soi is a popular dish sold in Chiang Mai and other places in the north of Thailand. It is also served with lime and chilli, like pad thai.
To get 100% of the iron RDI one could eat the following:
To get 100% of the manganese RDI one could eat the following:
To get 100% of the molybdenum RDI one could eat the following:
To get 100% of the selenium RDI one could eat the following:
To get 100% of the zinc RDI one could eat the following:
To get 100% of the thiamin RDI one could eat the following:
To get 100% of the riboflavin RDI one could eat the following:
To get 100% of the niacin RDI one could eat the following:
To get 100% of the pantothenic acid RDI one could eat the following:
To get 100% of the pyridoxine RDI one could eat the following:
To get 100% of the cobalamin RDI one could eat the following:
To get 100% of the biotin RDI one could eat the following:
To get 100% of the choline RDI one could eat the following:
To get 100% of the folate RDI one could eat the following:
To get 100% of the vitamin C RDI one could eat the following:
There are always many types of fruit, a source of vitamin C, being sold at markets.
To get 100% of the vitamin A RDI one could eat the following:
To get 100% of the vitamin D RDI one could eat the following:
To get 100% of the vitamin E RDI one could eat the following:
To get 100% of the vitamin K RDI one could eat the following:
To get 100% of the protein RDI one could eat the following:
To get 100% of the protein RDI one could eat the following:
150g
150g of asian sea bass (barramundi) contains 16.1μg vitamin d (321.0% RDI), 47.5μg selenium (79.3% RDI), 31.2g protein (78.5% RDI), 3.9mg vitamin e (55.7% RDI), 0.6g potassium (20.7% RDI), 4.3μg chromium (17.4% RDI) and 40.2mg magnesium (12.6% RDI). See the full nutrient profile, and relevant references, at .
100g
100g of chicken meat contains 3.7μg vitamin d (74.0% RDI), 7.8mg vitamin b3 (niacin) (55.7% RDI), 20.6g protein (51.7% RDI), 0.4mg vitamin b6 (pyridoxine) (29.2% RDI), 13.0μg selenium (21.7% RDI), 0.2mg vitamin b1 (thiamin) (17.3% RDI), 1.4mg zinc (16.9% RDI), 0.4μg vitamin b12 (cobalamin) (16.7% RDI), 0.2mg vitamin b2 (riboflavin) (16.4% RDI), 1.1g linoleic acid (omega-6) (13.1% RDI) and 3.1μg biotin (12.3% RDI). See the full nutrient profile, and relevant references, at .
2 eggs
2 eggs of chicken eggs contains 5.0μg vitamin d (99.2% RDI), 373.0mg choline (87.8% RDI), 20.2μg biotin (80.6% RDI), 36.9μg selenium (61.5% RDI), 1.4μg vitamin b12 (cobalamin) (56.7% RDI), 0.5mg vitamin b2 (riboflavin) (45.5% RDI), 58.2μg iodine (38.8% RDI), 14.7g protein (37.0% RDI), 218.2mg phosphorous (31.2% RDI), 183.8μg RAE vitamin a (26.3% RDI), 1.9mg zinc (23.3% RDI), 153.0mg sodium (22.2% RDI), 84.2μg folate (21.1% RDI), 1.4g linoleic acid (omega-6) (18.0% RDI) and 2.1mg iron (11.8% RDI). See the full nutrient profile, and relevant references, at .
60g
60g of espresso coffee contains 1.3g potassium (47.1% RDI), 288.1mg phosphorous (41.2% RDI) and 71.1mg magnesium (22.2% RDI). See the full nutrient profile, and relevant references, at .
400mL
400mL of cow‘s milk contains 490.3mg phosphorous (70.0% RDI), 1.5μg vitamin b12 (cobalamin) (61.3% RDI), 0.7mg vitamin b2 (riboflavin) (60.0% RDI), 502.6mg calcium (50.3% RDI), 14.0g protein (35.2% RDI), 239.0mg sodium (34.6% RDI), 1.3mg vitamin b5 (pantothenic acid) (33.0% RDI), 8.2μg biotin (33.0% RDI), 2.2mg zinc (27.3% RDI), 177.2μg RAE vitamin a (25.3% RDI), 0.6g potassium (22.5% RDI), 0.3mg copper (20.8% RDI), 0.2mg vitamin b1 (thiamin) (17.3% RDI), 49.4mg magnesium (15.4% RDI), 0.2mg vitamin b6 (pyridoxine) (13.1% RDI), 0.4L water (12.9% RDI) and 2.9μg chromium (11.5% RDI). See the full nutrient profile, and relevant references, at .
150g
150g of natural yogurt contains 0.6μg vitamin b12 (cobalamin) (22.9% RDI), 142.5mg phosphorous (20.4% RDI), 0.2mg vitamin b2 (riboflavin) (19.1% RDI), 179.3mg calcium (17.9% RDI), 24.0μg iodine (16.0% RDI), 5.7g protein (14.2% RDI), 0.9mg zinc (11.1% RDI) and 71.3mg sodium (10.3% RDI). See the full nutrient profile, and relevant references, at .
120g
120g of banana contains 0.4mg vitamin b6 (pyridoxine) (32.3% RDI), 10.3mg vitamin c (ascorbic acid) (22.9% RDI), 0.4g potassium (15.0% RDI) and 32.2mg magnesium (10.1% RDI). See the full nutrient profile, and relevant references, at .
100g
100g of mango contains 32.0mg vitamin c (ascorbic acid) (71.2% RDI), 0.9mg vitamin e (12.9% RDI) and 43.0μg folate (10.8% RDI). See the full nutrient profile, and relevant references, at .
10g
10g of roasted peanuts contains 10.0μg biotin (40.0% RDI) and 145.0μg folate (36.3% RDI). See the full nutrient profile, and relevant references, at .
100g
100g of water spinach (morning glory) contains 55.0mg vitamin c (ascorbic acid) (122.2% RDI), 315.0μg RAE vitamin a (45.0% RDI), 8.0μg chromium (32.0% RDI), 14.6μg vitamin k (24.3% RDI), 71.0mg magnesium (22.2% RDI), 113.0mg sodium (16.4% RDI), 57.0μg folate (14.2% RDI) and 0.3g potassium (11.1% RDI). See the full nutrient profile, and relevant references, at .
1 avocado
1 avocado of avocado contains 2.2mg vitamin b5 (pantothenic acid) (54.8% RDI), 31.5μg vitamin k (52.5% RDI), 3.0mg vitamin e (42.3% RDI), 133.5μg folate (33.4% RDI), 0.4mg vitamin b6 (pyridoxine) (33.1% RDI), 2.5g linoleic acid (omega-6) (31.3% RDI), 13.2mg vitamin c (ascorbic acid) (29.3% RDI), 0.8g potassium (27.1% RDI), 0.3mg copper (21.7% RDI), 0.2g alpha-linolenic acid (omega-3) (21.3% RDI), 2.9mg vitamin b3 (niacin) (20.4% RDI), 0.2mg vitamin b2 (riboflavin) (19.1% RDI), 43.5mg magnesium (13.6% RDI), 1.0mg zinc (12.8% RDI), 81.0mg phosphorous (11.6% RDI) and 0.1mg vitamin b1 (thiamin) (10.9% RDI). See the full nutrient profile, and relevant references, at .
15g
15g of tamarind contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
40g
40g of tofu contains 27.2μg molybdenum (60.4% RDI), 0.2g alpha-linolenic acid (omega-3) (22.5% RDI), 1.7g linoleic acid (omega-6) (20.9% RDI), 140.0mg calcium (14.0% RDI), 2.1mg iron (11.9% RDI) and 4.5g protein (11.4% RDI). See the full nutrient profile, and relevant references, at .
20g
20g of pineapple contains 6.5mg vitamin c (ascorbic acid) (14.4% RDI). See the full nutrient profile, and relevant references, at .
20g
20g of dragonfruit contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
20g
20g of watermelon contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
5g
5g of mung bean sprouts contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
10mL
10mL of lime juice contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
3g
3g of scallions (green onion/spring onion) contains 6.2μg vitamin k (10.3% RDI). See the full nutrient profile, and relevant references, at .
40g
40g of carrot contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
100g
100g of rice noodles contains 2.9μg chromium (11.6% RDI). See the full nutrient profile, and relevant references, at .
100g
100g of white rice contains 64.2μg molybdenum (142.7% RDI), 1.0mg manganese (19.6% RDI), 7.0g protein (17.7% RDI), 0.2mg copper (17.5% RDI), 1.4mg zinc (16.9% RDI), 108.0mg phosphorous (15.4% RDI), 6.6μg selenium (11.0% RDI) and 1.4mg vitamin b3 (niacin) (10.2% RDI). See the full nutrient profile, and relevant references, at .
2g
2g of red chilli contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
5g
5g of soy sauce contains 274.5mg sodium (39.8% RDI). See the full nutrient profile, and relevant references, at .
5g
5g of fish sauce contains 397.8mg sodium (57.6% RDI). See the full nutrient profile, and relevant references, at .
20g
20g of 100% dark chocolate contains 3.0mg iron (16.7% RDI). See the full nutrient profile, and relevant references, at .
40g
40g of jackfruit contains 4.7mg manganese (94.0% RDI), 2.1mg zinc (26.0% RDI), 2.4mg iron (13.3% RDI) and 1.6mg vitamin b3 (niacin) (11.4% RDI). See the full nutrient profile, and relevant references, at .
10g
10g of black sesame seeds contains 0.4mg copper (34.2% RDI), 2.1g linoleic acid (omega-6) (26.1% RDI) and 35.1mg magnesium (11.0% RDI). See the full nutrient profile, and relevant references, at .
30g
30g of white flour contains no significant nutrients, as collected by Nutrient Journal so far. See the full nutrient profile, and relevant references, at .
4g
4g of nori seaweed contains 88.0μg iodine (58.7% RDI). See the full nutrient profile, and relevant references, at .
4g
4g of soybean oil contains 0.3g alpha-linolenic acid (omega-3) (32.5% RDI), 2.0g linoleic acid (omega-6) (25.5% RDI) and 7.7μg vitamin k (12.9% RDI). See the full nutrient profile, and relevant references, at .
A view over Chiang Mai, northern Thailand.
The daily average of the essential nutrients in the food below represent a complete nutrient intake, according to the Australian National Health and Medical Research Council.
One of our favourite coffee shops in Bangkok is Suriyon Old Town.
The foods and quantities of food in this article are decided upon in order to meet the nutrient recommendations. They are based on the nutrients in the food that are recorded in literature and that so far exist in our database.
For a number of reasons the nutrients consumed according to these amounts is only a very rough estimate. The actual nutrient amounts in individual foods will vary to some degree from each other and the from the literature.
We are only considering the nutrient amounts that are recorded to exist in the food and assuming the bioavailabilities have already been accounted for by the dietary recommendations.
There are many nutrients in the foods that are not recorded. The foods may also contain nutrients or anti-nutrients in quantities unknown, unpublished or that are incorrect.
The dietary recommendations are also a guideline and individual nutrient requirements will vary.