I have had a cup of coffee every day for years. I would, at the most, miss a day here and there.
Recently I decided to buy a tub of and replace my daily coffee with a milky matcha latte - just for heck of it.
Two or so days later, I felt a throbbing headache around my eyes, eyebrows and temples that got worse as the afternoon progressed. During the following mornings I would forget all about it as I enjoyed my matcha latte until, again, it got worse each afternoon. This had been going on for what feels like weeks.
Could this be the result of not drinking my daily coffee? Or is it something else?
Caffeine is often said to be one of the most commonly and frequently ingested pharmacologically active, specifically psychoactive, substance in the world.1,2,3,4 It is a product of plants, most well known for it’s occurance in Camellia sinensis (the tea plant) and Coffea species (coffee).5 It is also present in Theobroma cacao (the cacao or cocoa plant), Paullinia cupana (Guaraná) and Citrus (such as Citrus sinensis), as well as others.5,6 Caffeine synthesis in plants is said to have evolved at least five times independently (an example of convergent evolution)5 and is found concentrated, in different amounts, in various parts of plants such as seeds, leaves and flowers.6 It is suggested that caffeine acts as part of a chemical defense system that plants use against herbivores and pathogenic microbes.7,8
The caffeine molecule is a purine alkaloid that is chemically similar to adenine. Adenine can bind to ribose sugar and become adenosine. As well as being one of our RNA nucleosides and a component of AMP, ADP and ATP, adenosine is also a ligand for adenosine receptors, a type of G protein-coupled receptor.9 It is due to these receptors that when we consume caffeine we experience the characteristic feeling of wakefulness.
When we drink a cup of coffee or tea, for example, the caffeine travels through our blood, crosses the blood-brain barrier1 and, due to the similar chemical structure, can bind to receptors in the brain that usually bind adenosine. There are four adenosine receptor subtypes that are known: A1, A2A, A2B and A3.9 Caffeine, binding with a higher affinity to A1 and A2A, blocks adenosine from being able to bind and prevents the normal functioning (it’s an antagonist) of the receptor by competitive inhibition.10
In the nervous system, activation of A1 receptors, which are concentrated on presynaptic nerve terminals, inhibit neurotransmitter release, regulate cortical activity and contribute to making us feel sleepy.10
In the brain, A2A receptors are concentrated in regions of dopaminergic neurons important in aspects of motor function. Most of the biochemical and behavioural effects of caffeine have been related to it preventing normal adenosine inhibition of striatal dopamine transmission.10
In the liver, by cytochrome P450, caffeine is metabolised into paraxanthine, theobromine and theophylline.2
Downstream effects of this receptor antagonist activity, in the brain as well as other parts of the body, and the body’s metabolism of caffeine11 lead to other effects associated with caffeine consumption, such as vasodilation,3,4 vasoconstriction,1,2,3,4,12,13, lipolysis13,14, glycogenolysis in muscle, glycogenesis in liver,13 inhibition of phosphodiesterase enzymes,3,4 reduction of cytoplasmic Ca2+ in the vascular smooth muscle cell (VSMC) through cyclic adenosine monophosphate (cAMP), the increase of cytoplasmic Ca2+ in the endothelial cell, favoring the synthesis of nitric oxide (NO),3 and effects to circadian timekeeping.15,16
Some negative effects of caffeine exist, mostly as a consequence of consuming larger or more frequent amounts, including restlessness, anxiety, insomnia, diuresis, irritability, muscle tremor, headaches, cardiovascular symptoms, gastrointestinal complaints 1 and dependence.4,17
As physiological addiction or dependence can occur from consuming caffeine, it is possible to suffer withdrawal symptoms. When habitual caffeine consumers stop consuming caffeine symptoms experienced include headache, fatigue, flushing, flu-like symptoms, anxiety, apathy, weakness, muscle tension, tremor, difficulty concentrating and nausea.3,4,18
The headaches are proposed to be caused by the fact that chronic blocking of adenosine receptors by caffeine causes an upregulation of the adenosine receptors. Upon ceasing caffeine use, more of these receptors lead to an increased vasodilation effect when adenosine binds to them.2,3
Before swapping to a matcha latte, my daily caffeine intake consisted of one cup of made at home in the morning. I would use the pour-over drip filter method and use about the same amount of ground coffee beans as this study19 uses for a “strong” coffee: 6.9g of ground coffee per 100mL, which contained 118mg of caffeine per 100g of filtrate.
Severity of withdrawal headaches increase with the amount of daily caffeine consumed.18 There are references to withdrawal lasting from two to nine days18 (internet blog posts say days, weeks and even months). So as my headaches have lasted a few weeks, it remains in question whether or not they are caused by caffeine withdrawal, even though they seemed to have come on since ceasing my daily cup of coffee.
Some suggest lowering caffeine intake instead of completely eliminating it to avoid withdrawal symptoms. However, my headaches seemed to come on when I had a green matcha teas which had a lower amount of caffeine than my coffees. Did I need to lower my caffeine intake more gradually perhaps?
It is also mentioned that withdrawal headaches can disappear upon even a small amount of caffeine being consumed again.18 I would sometimes break my ”caffeine fast“ and have a coffee on special occasions (where I felt the coffee high I haven’t felt in a while) but my headaches still came back as bad as ever in the afternoons. It only notibly got better upon completely ceasing caffeine consumption. On the second day of having no caffeine, my usual headache did not occur, it was only slight pressure, and was shorter with each passing day. On the fourth day of not having any caffeine at all I also noticed I was able to wake up earlier without feeling tired. This could, of course, just have been a coincidence and my headaches may have got better by this time anyway. My experience is one subjective data point.
Headaches caused by caffeine or the withdrawal of caffeine occur but was mine one? Maybe, maybe not.
Ultimately, if your headaches don’t go away or if you are worried at all, see a doctor.
1
Nawrot, P., Jordan, S., Eastwood, J., Rotstein, J., Hugenholtz, A., & Feeley, M. (2003). Effects of caffeine on human health. Food Additives and Contaminants, 20(1), 1–30. doi:10.1080/0265203021000007840
2
Espinosa Jovel, C. A., & Sobrino Mejía, F. E. (2017). Caffeine and headache: specific remarks. Neurología (English Edition), 32(6), 394–398. doi:10.1016/j.nrleng.2014.12.022
3
Echeverri, D., Montes, F. R., Cabrera, M., Galán, A., & Prieto, A. (2010). Caffeine’s Vascular Mechanisms of Action. International Journal of Vascular Medicine, 2010, 1–10. doi:10.1155/2010/834060
4
Nehlig, A., Daval, J.-L., & Debry, G. (1992). Caffeine and the central nervous system: mechanisms of action, biochemical, metabolic and psychostimulant effects. Brain Research Reviews, 17(2), 139–170. doi:10.1016/0165-0173(92)90012-b
5
Huang, R., O’Donnell, A. J., Barboline, J. J., & Barkman, T. J. (2016). Convergent evolution of caffeine in plants by co-option of exapted ancestral enzymes. Proceedings of the National Academy of Sciences, 113(38), 10613–10618. doi:10.1073/pnas.1602575113
6
Ashihara, H., & Crozier, A. (2001). Caffeine: a well known but little mentioned compound in plant science. Trends in Plant Science, 6(9), 407–413. doi:10.1016/s1360-1385(01)02055-6
7
Kim, Y.-S., Choi, Y.-E., & Sano, H. (2010). Plant vaccination: Stimulation of defense system by caffeine production in planta. Plant Signaling & Behavior, 5(5), 489–493. doi:10.4161/psb.11087
8
Sano, H., Kim, Y.-S., & Choi, Y.-E. (2013). Like Cures Like. Advances in Botanical Research, 273–300. doi:10.1016/b978-0-12-408061-4.00010-9
9
Sheth, S., Brito, R., Mukherjea, D., Rybak, L., & Ramkumar, V. (2014). Adenosine Receptors: Expression, Function and Regulation. International Journal of Molecular Sciences, 15(2), 2024–2052. doi:10.3390/ijms15022024
10
Fisone, G., Borgkvist, A., & Usiello, A. (2004). Caffeine as a psychomotor stimulant: mechanism of action. Cellular and Molecular Life Sciences (CMLS), 61(7-8), 857–872. doi:10.1007/s00018-003-3269-3
11
Nehlig, A. (2018). Interindividual Differences in Caffeine Metabolism and Factors Driving Caffeine Consumption. Pharmacological Reviews, 70(2), 384–411. doi:10.1124/pr.117.014407
12
Umemura, T., Ueda, K., Nishioka, K., Hidaka, T., Takemoto, H., Nakamura, S., … Higashi, Y. (2006). Effects of Acute Administration of Caffeine on Vascular Function. The American Journal of Cardiology, 98(11), 1538–1541. doi:10.1016/j.amjcard.2006.06.058
13
da Silva, L. A., Wouk, J., Weber,V. M., Eltchechem, C. L., Almeida, P., Martins, J. C. L., Malfatti, C. R., Osiecki, R. (2017). Mechanisms and biological effects of Caffeine on substrate metabolism homeostasis: A systematic review. J App Pharm Sci, 7(06): 215-221.
14
Van Soeren, M. H., & Graham, T. E. (1998). Effect of caffeine on metabolism, exercise endurance, and catecholamine responses after withdrawal. Journal of Applied Physiology, 85(4), 1493–1501. doi:10.1152/jappl.1998.85.4.1493
15
Burke, T. M., Markwald, R. R., McHill, A. W., Chinoy, E. D., Snider, J. A., Bessman, S. C., … Wright, K. P. (2015). Effects of caffeine on the human circadian clock in vivo and in vitro. Science Translational Medicine, 7(305), 305ra146–305ra146. doi:10.1126/scitranslmed.aac5125
16
Landolt, H. P. (2015). Caffeine, the circadian clock, and sleep. Science, 349(6254), 1289–1289. doi:10.1126/science.aad2958
17
Sweeney, M. M., Weaver, D. C., Vincent, K. B., Arria, A. M., & Griffiths, R. R. (2019). Prevalence and Correlates of Caffeine Use Disorder Symptoms Among a United States Sample. Journal of Caffeine and Adenosine Research. doi:10.1089/caff.2019.0020
18
Ozsungur, S., Brenner, D., & El-Sohemy, A. (2008). Fourteen well-described caffeine withdrawal symptoms factor into three clusters. Psychopharmacology, 201(4), 541–548. doi:10.1007/s00213-008-1329-y
19
Ranić, M., Konić-Ristić, A., Takić, M., Glibetić, M., Pavlović, Z., Pavlović, M., & Dimitrijević-Branković, S. (2015). Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database. Journal of Food Composition and Analysis, 40, 61–69. doi:10.1016/j.jfca.2014.11.008